Lasagna is a beloved classic, but have you ever tried making it on a smaller scale? Lasagna cups are a delightful twist on the traditional dish, perfect for parties, snacks, or even a fun family dinner. These mini lasagnas are made using cupcake tins, making them easy to serve and enjoy. Here’s how you can make these delicious lasagna cups at home.

Ingredients

• 12 lasagna sheets

• 500g ground beef (or your preferred protein)

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 can (400g) crushed tomatoes

• 2 tablespoons tomato paste

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and pepper to taste

• 250g ricotta cheese

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• Fresh basil leaves for garnish (optional)

• Olive oil

Instructions

1. Preheat and Prepare:

• Preheat your fan-forced oven to 180°C (350°F).

• Grease a 12-cup muffin tin with olive oil or non-stick spray.

2. Prepare the Lasagna Sheets:

• Soak the lasagna sheets in boiling water for about 10 minutes or until they become pliable. Drain and set aside.

3. Cook the Meat Sauce:

• Heat a tablespoon of olive oil in a large skillet over medium heat.

• Add the chopped onion and garlic, sautéing until they are soft and fragrant.

• Add the ground beef, cooking until browned. Drain any excess fat.

• Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Let it simmer for about 15 minutes, stirring occasionally.

4. Assemble the Lasagna Cups:

• Cut the lasagna sheets to fit the muffin tin cups. Place a piece of lasagna sheet in each cup, allowing the edges to hang over.

• Spoon a tablespoon of the meat sauce into each cup.

• Add a dollop of ricotta cheese, followed by another piece of lasagna sheet.

• Repeat the layers (meat sauce, ricotta, lasagna sheet) until the cups are filled, ending with a layer of meat sauce.

• Sprinkle shredded mozzarella and grated Parmesan on top of each cup.

5. Bake:

• Place the muffin tin in the preheated oven and bake for 20-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

6. Serve:

• Let the lasagna cups cool for a few minutes before carefully removing them from the tin.

• Garnish with fresh basil leaves if desired and serve warm.

Tips for Perfect Lasagna Cups

• Customizable Fillings: Feel free to customize the filling with vegetables, different meats, or even a vegetarian option.

• Cheese Options: Experiment with different cheeses such as provolone, gouda, or even a spicy pepper jack for a unique flavor.

• Make-Ahead: These lasagna cups can be prepared ahead of time and baked just before serving, making them a great option for busy nights or entertaining guests.

Lasagna cups are not only adorable but also packed with all the flavors you love in a traditional lasagna. They are sure to be a hit with both kids and adults alike. Give this recipe a try and enjoy the fun, mini version of a classic dish!